It’s getting harder and harder to decipher food labels. Gluten-free packaged foods contain guar gum and xantham gum plus carrageenan, a colloidal extract from carrageen seaweed which has been implicated in certain stomach and colon cancers.
How is one supposed to know what different designations actually mean? Use the link below to shed a little light on the food labeling subject.
http://www.naturalnews.com/042045_food_labels_demystified_certified_organic.html