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Organic Lemon Bars

By May 30, 2012December 9th, 2014Recipes

1 cup almond flour
1 cup hazelnut flour
1/2 cup coconut oil
1/4 cup raw honey
2 pastured eggs
1/4 tsp sea salt
Zest of one organic lemon
Mix the nut flours together.
Add the salt and incorporate into the flour mixture.
Add coconut oil (warm in a pan of hot water until liquid) and the honey, stirring to combine.
Add the eggs and the lemon zest and mix well.
Bake in an oven pre-heated to 400F. in a glass pan lined with parchment paper. Bake for 17-18 minutes and cool thoroughly.


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