Homemade Almond Milk – No Carrageenan

By November 5, 2012Recipes


Completely Raw

Ingredients:

•1 cup raw organic almonds
•water, for soaking nuts (not tap water)
•3 cups pure water
•2 organic dates (optional)
•1/2 tsp alcohol-free vanilla (optional)

Preparation:

Soak the almonds in water overnight or for at least 6 hours.

Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.

Strain the blended almond mixture using a cheesecloth or other strainer.

Homemade raw almond milk will keep will in the refrigerator for three or four days.

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