Skip to main content

Gluten-Free Pumpkin Cookies

By November 21, 2012December 9th, 2014Recipes


Pumpkin Cookies

• 1 cup almond flour

• *1⁄2 teaspoon baking powder

• 1⁄2 teaspoon baking soda

• 1 teaspoon cinnamon

• 1⁄4 teaspoon ground cloves

• 1⁄2 teaspoon nutmeg

• 1⁄2 teaspoon ginger

• 1 egg

• 1 cup organic pumpkin

• 1⁄2 cup coconut milk

• 4 Tablespoons pure maple syrup

Directions Preheat oven to 375 degrees. Combine all ingredients in a large bowl. Drop by spoon onto a parchment paper-lined cookie sheet. Bake for 15+ minutes or until golden brown. Baking time will depend on if you want soft or crispy cookies.

*Be sure that you are using baking powder that doesn’t have corn starch. Always check ingredients!

Recipe is from Gluten Free Society website.  See LegacyPerformWell Resource Tab for Useful Links.

Leave a Reply