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Anti-biotics in Our Food

Seventy percent of all the antibiotics manufactured in America go into commercially raised cattle. The reason: to fatten cattle for profit. This creates ‘super bugs’ that are anti-biotic resistant.
Lab rats fed the same percentage of antibiotics for their weight that people get in an average-size portion of commercially raised meat became fat.
If you struggle with weight, start eating organically raised meat…grass-fee, grass-finished without hormone or antibiotic injections.images

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