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Training Table News: What Your Spring Garden Should be Wearing!

By April 7, 2013December 9th, 2014Daily Posts/Tips

Michael Pollan, author of the soon to be published ‘Cooked’, suggests three favorite greens to plan in your spring garden:

Dinosaur Kale: the most tender of the kales, it can be sliced thin and eaten raw in a salad

Purslane: an incredibly nutrient-dense ‘weed’

Cilantro: if you let this coriander go to seed and collect the seeds, it packs a delicious punch and enlivens anything you crush them into.

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