Do your favorite organic foods contain gut-wrenching carrageenan?
Carrageenan, an additive commonly used in foods, including some organic foods, is linked to gastrointestinal inflammation and higher rates of colon cancer. The USDA National Organic Program (NOP) now has an opportunity to end the use of carrageenan in certified organic foods. Instead, the NOP is recommending that carrageenan be allowed in organic for another five years.
Tell the National Organic Program: Get Gut-Wrenching Carrageenan Out of Organic!